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Dans Le Noir: An Eye-Opening Experience

Dans Le Noir: An Eye-Opening Experience

By: Caitlin Flynn Dans Le Noir Restaurant in London EC1 is an experience like none in the country. Its gimmick is what sparked my interest initially; I don’t have a…

Cook this! Easy jerk chicken with rice & peas

Cook this! Easy jerk chicken with rice & peas

2 tbsp sunflower oil 1kg chicken thighs and drumsticks 1 bottle jerk barbecue sauce (Levi Roots or Walkerswood from Waitrose) 1 bunch spring onions, sliced For the rice and peas…

Win Claret for Christmas

Win Claret for Christmas

  There’s no wine more associated with the history of this country and celebration than claret. It came into our ports from Bordeaux many hundreds of years before champagne was…

Recipe: Tandoori pheasant

Recipe: Tandoori pheasant

A lot of people are scared to cook game but it’s very easy. Cooking pheasant is actually no different from cooking chicken. Serves 4 4 pheasant breasts 3 to 4…

Wine from the Holy Land

Wine from the Holy Land

By Anna Harwood In the book of John, we read of the wedding at Cana where Jesus miraculously turned water into wine. Jesus produced wine that was more delicious than…

Recipe: Sardine Bake

Recipe: Sardine Bake

10-15 minutes     Cook Time: 25 minutes Serves 1   * Butter * 2-3 medium waxy potatoes, peeled and chopped into matchsticks * 1 small onion, or half a medium onion, finely…

Recipe: Blueberry Pie

Recipe: Blueberry Pie

250g / 8oz plain flour 125g / 4 oz butter 2 egg yolks 2 teaspoons crème fraiche or yoghurt 600g / 10oz blueberries 120g / 4 oz caster sugar 1…

Caribbean Stew with Allspice and Ginger

Caribbean Stew with Allspice and Ginger

Serves 8 Total time required   1 hr Prep: 30 mins Cooking time: 30 mins 1 – 2 chillies, deseeded 2 tsp allspice 1 handful fresh thyme leaves 2 tsp tamarind paste…

Spicy sausage and tomato orecchiette

Spicy sausage and tomato orecchiette

3-4 Italian-style spicy sausages 6tbsp fresh breadcrumbs (or Sacla’ Garlic & Herb Pangrattato if you don’t have time to make your own) 2 garlic cloves, crushed a little olive oil…

Chicken and Chorizo Paella

Ingredients: 400-500g chicken mini fillets 4 tbsp olive oil 1 large onion, finely chopped 1 garlic clove, crushed 1 tsp ground turmeric 115g chorizo sausage, peeled 225g long grain rice…

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